Sugar-Sweetened Beverages and Genetic Risk of Obesity

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Sugar-sweetened beverages and genetic risk of obesity.

BACKGROUND Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity prevalence, but whether the intake of such beverages interacts with the genetic predisposition to adiposity is unknown. METHODS We analyzed the interaction between genetic predisposition and the intake of sugar-sweetened beverages in relation to body-mass index (BMI; the weight in...

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Sugar Sweetened Beverages, Obesity, Type 2 Diabetes and Cardiovascular Disease risk

Obesity has recently emerged as a major global health problem. According to World Health Organization (WHO) estimates, approximately 1.6 billion adults worldwide were overweight (BMI ≥ 25 kg/m2) and at least 400 million were obese (BMI ≥ 30 kg/m2) in 2005, numbers which are expected to reach 2.3 billion and 700 million respectively, by 2015. In the United States, the percentage of overweight an...

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ژورنال

عنوان ژورنال: Obstetrical & Gynecological Survey

سال: 2013

ISSN: 0029-7828

DOI: 10.1097/01.ogx.0000428186.98260.df